Consumer Warning: Contaminated Dip
FOR IMMEDIATE RELEASE –Lansing, MI — February 5, 2008
The Michigan Department of Agriculture (MDA) today warned consumers to check their cupboards for Olivier brand Parmesan & Asiago Dip with Garlic & Basil because of the possibility of contamination with Clostridium botulinum. Olivier brand Parmesan & Asiago Dip with Garlic & Basil is manufactured by Olivier Olive Oil Products, Inc. of St. Helena, California, which has initiated a voluntary recall of the product.
Clostridium botulinum is a bacterium which can cause life-threatening illness or death. Symptoms of botulism include: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention. There have been no reported illnesses.
The product was distributed to William-Sonoma retail stores nationwide and to Olivier Napa Valley retail stores located in Truckee and St. Helena, California. Olivier Parmesan & Asiago Dip with Garlic & Basil labeled with the following lot codes are affected by the recall: OPA 34171; OPA 23471; OAP 17271; OAP 17671; OAP 36061; OAP 36161; OPA 33961.The recalled product is packaged in an 11.76 ounce jar. The lot code information is located on the side of the glass jar where there is no label. Photos of the product are available at www.cdph.ca.gov.
Leave a Reply